The August 2021 (Volume 56, Issue 8) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Innovation in bio-based food contact materials: food safety and quality
- Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life
- Development of functional pectin edible films with fillers obtained from red cabbage and beetroot
- Release properties of cinnamaldehyde loaded by montmorillonite in chitosan-based antibacterial food packaging
...and much more!
Paper of the month!
Incoronato et al (2020): Juice and by-products from pomegranate to enrich pancake: characterisation and shelf-life evaluation https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14926
Free access for the whole of August!