PHE adds a supplementary report on sweetened fermented ...
Public Health England (PHE) has included a technical report on sweetened fermented (yogurt) drinks (for example yogurt...
Policy & Science
January 31, 2019
Latest News
FDF members report reduction in CO2 emissions and water...
The Food and Drink Federation (FDF) has published its annual sustainability progress report, which outlines the steps taken by FDF members to deliver its Ambition 2025, a set of commitments to help deliver a more sustainable food system.
The 2018 report...
Industry News
January 31, 2019