Latest News

EFSA confirms health concerns of Furan in Food

According to the EFSA "Consumer exposure to furan and methylfurans in food could lead to possible long-term liver damage. The most exposed group of people are infants, mainly through consumption of ready-to-eat jarred or canned foods. Exposure in other...

Training
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October 25, 2017

Virtual Conference - Sharing Experiences about...

The ISEKI-Food Association (IFA), EuFooD-STA and FoodLab are hosting a free virtual conference on 9 November 2017.

The aim of this event is to collect testimonials from young business creations. By presenting their success stories and failures, the challenges or difficulties they have faced while launching their businesses,...

Training
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October 25, 2017