The December 2020 (Volume 55, Issue 12) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review
- Characterisation of alkaline and enzymatic modified insoluble dietary fibre from Undaria pinnatifida
- The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐l‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens
- Characteristics and nutritional value of biscuits fortified with debittered salmon (Salmo salar) frame hydrolysate
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
