The December 2020 (Volume 55, Issue 12) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review
- Characterisation of alkaline and enzymatic modified insoluble dietary fibre from Undaria pinnatifida
- The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐l‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens
- Characteristics and nutritional value of biscuits fortified with debittered salmon (Salmo salar) frame hydrolysate
...and much more!