December Issue of IJFST Published Online

The December 2022 (Volume 57, Issue 12) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!


Paper of the month!

In this study, active cassava starch films were incorporated with clove essential oil and nanoclay as a strategy to increase the shelf life of strawberries. The mechanical barrier, antioxidant and microbial properties were evaluated. Strawberries packed with the active films showed less changes in colour, acidity and microbial contamination during the storage period. It's available #OpenAccess. >>

Free access for the whole of the month!