As part of its commitment to educate the public about food science and technology, Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing clear, concise and scientifically reliable information on key food science topics. The first two sheets focus on Sugars and Hand Hygiene.
Sugars and their impact on our health never seem to be out of the spotlight at the moment with often conflicting advice about how much sugar we should consume, how we can replace it in our meals, and whether it is to blame for the obesity epidemic, especially among children.
Our hands can spread harmful bacteria to food, work surfaces and equipment. People who handle food need to properly wash their hands and take extra care to protect the health of others.
IFST produces a number of publications on topics within food science and technology. From our quarterly magazine to extensive guides, IFST publications are a reliable source for everything food science and technology.
Jon Poole, Chief Executive of IFST says “With so much media and press interest in food and health, it is really difficult for anyone to know what advice and guidance can be relied upon when making the simplest of food choices. As the independent professional body for food science and technology, we can provide consumers with sound evidence-based guidance and information which we hope will not only help inform their food choices but also stimulate people’s interest in the science behind their food.”
Read our Food Science Fact Sheets on Sugars and Hand Hygiene here!