IFST President's Update 2019

Here at IFST our mission is to act as the ‘voice of the food profession’. We are committed to providing resources for our members to develop their professional careers in the food and drink industry.

To achieve our vision, we focus on the following strategic priorities:

  • Priority 1 - Engagement through knowledge sharing, communication and amplification 
  • Priority 2 - Engagement with and influencing key stakeholders
  • Priority 3 - Professional standards and development
  • Priority 4 - Membership enrolment, participation and retention
  • Priority 5 - Careers and education support and promotion

Watch the interview with our President, David Gregory, who gives us his update and shares what we achieved over the last 12 months.