Latest News

Ecotrophelia 2021 UK winners announced!

A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their non-alcoholic Arabica coffee liqueur packaged in a reusable glass bottle with a cork lid and paper labelling. The ‘Econauts’ team has developed ‘Libero’ – a 0% ABV Coffee Liqueur. Each member of the...

Competitions & Bursaries
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July 15, 2021

Opportunity to join IFST’s Scientific Committee

Would you like to make a difference in the advancement of food science and technology amongst your fellow professionals and the wider food science community? Do you have time and enthusiasm to share your knowledge, insights and expertise with your fellow IFST members and influence the scientific...

IFST News
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July 14, 2021