The July 2021 (Volume 56, Issue 7) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Cereal-based foods-novel processes to improve safety and nutritional quality
- Teff (Eragrostis tef) processing, utilization and future opportunities: a review
- The role of hydrocolloids in the development of gluten-free cereal-based products for coeliac patients: a review
- Effect of storage period on provitamin-A carotenoids retention in biofortified maize hybrids
...and much more!
Paper of the month!
Incoronato et al (2020): Juice and by-products from pomegranate to enrich pancake: characterisation and shelf-life evaluation https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14926
Free access for the whole of August!