The June 2020 (Volume 55 Issue 6) Special Issue: Advances in Recovery Bioactive Compounds from Potato Wastes: Processing Technologies and Applications of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- Advances in recovery bioactive compounds from potato wastes: processing technologies and applications
- Phenolic compounds in potato (Solanum tuberosum L.) peel and their health‐promoting activities
- Proximal composition, bioactive compounds and biorefinery approach in potato tubers of Solanum tuberosum Group Phureja: a review
- Valorisation of potato wastes
...and much more!