The June 2021 (Volume 56, Issue 6) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
...and much more!
Paper of the month!
Morresi, A.M., Truglio, K., Specchio, J. and Kerrihard, A.L., 2021. Effects of grind size and brew time upon sensory traits, consumer likability and antioxidant activity of Arabica cold brew. International Journal of Food Science & Technology, 56(4), pp.1929-1936.
Free access for the whole of June!