The March 2020 Special Issue (Recent Advances in Meat Products Quality & Safety Improvement and Assurance) of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- Red meat (beef and sheep) products for an ageing population: a review
- Shining light into meat – a review on the recent advances in in vivo and carcass applications of near infrared spectroscopy
- Perspectives and safety of horsemeat consumption
- Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet
...and much more!