The March 2020 Special Issue (Recent Advances in Meat Products Quality & Safety Improvement and Assurance) of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- Red meat (beef and sheep) products for an ageing population: a review
- Shining light into meat – a review on the recent advances in in vivo and carcass applications of near infrared spectroscopy
- Perspectives and safety of horsemeat consumption
- Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
