The March 2021 (Volume 56, Issue 3) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Special Issue: Consumers have their say: assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding
- This special issue has been funded by the Bill and Melinda Gates Foundation. Grant Number: OPP1178942
Research from this issue includes:
...and much more!
Paper of the month!
"What's the impact of extraction methods on oil yield & bioactive compounds, nutrition value, & food application of hemp protein extracted products?"
Free access for the whole of March!
Link to paper: https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14755