March 2021 Issue of IJFST Published Online

The March 2021 (Volume 56, Issue 3) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Special Issue: Consumers have their say: assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding

- This special issue has been funded by the Bill and Melinda Gates Foundation. Grant Number: OPP1178942

Research from this issue includes:

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates.  Find out more and access for members!



Paper of the month!

"What's the impact of extraction methods on oil yield & bioactive compounds, nutrition value, & food application of hemp protein extracted products?"

Free access for the whole of March!

Link to paper: