The May 2019 issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- Chemoprevention by means of soy proteins and peptides – current status and future approaches: a review
- Ensuring the future of functional foods
- Influence of physiological and chemical factors on the absorption of bioactive peptides
- Amaranth functional cookies exert potential antithrombotic and antihypertensive activities
and much more.