The May 2021 (Volume 56, Issue 5) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Manipulating effects of fruits and vegetables on gut microbiota – a critical review
- Review on potential non-dairy synbiotic beverages: a preliminary approach using legumes
- Probiotics as potential detoxification tools for mitigation of pesticides: a mini-review
- Cereal β-glucan: a promising prebiotic polysaccharide and its impact on the gut health
...and much more!
Paper of the month!
"Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes"
Free access for the whole of April!
Link to paper: https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14783