May 2022 Issue of IJFST Published Online

The May 2022 (Volume 57, Issue 5) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!


Paper of the month!

Free access for the whole of the month!