The November 2020 (Volume 55, Issue 11) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels
- Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals
- In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi
- Properties and release kinetics of pine bark incorporated agar and carrageenan film
...and much more!