November Issue of IJFST Published Online

The November 2022 (Volume 57, Issue 11) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!


Paper of the month!

In this study, Kumar and colleagues aimed to extract lycopene from industrial tomato processing waste (peel) using emerging technologies. Lycopene is a red carotenoid pigment which has gained interest due to its associated beneficial properties such as prevention of cancers and cardiovascular disease. The study looked at incorporating lycopene into an enriched lemon juice beverage.

It's available #OpenAccess. >>

Free access for the whole of the month!