October Issue of IJFST Published Online

The October 2023 (Volume 58, Issue 10) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• A review and comparative perspective on health benefits of probiotic and fermented foods
• Effect of defatted coconut flour on functional, nutritional, textural and sensory attributes of rice noodles
• Black soybean cooking water (aquasoya) powder as a novel clean-label ingredient in plant-based vegan patties

• Comparison of nutritional and trace element concentrations in some Sri Lankan traditional rice varieties

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!