October Issue of IJFST Published Online

The October 2024 (Volume 59, Issue 10) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

Research from this issue includes:

• Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems

• Addressing residue and resistance in food animals: a policy imperative in Southeast Asia

• Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches

• Particle size and morphology in food science and technology: a review

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!