Latest News

FSA publishes a new research revealing variations in...

The Food Standards Agency has published the findings of its latest research which reveals that scones produced in Northern Ireland can be in the region of 750 calories and contain the...

Policy & Science

February 12, 2019

Updated IFST Information Statement on Food Authenticity

We have updated our Information Statement on Food Authenticity. It has been split into two parts:

Food authenticity testing part 1: The role of analysis
Food authenticity testing part 2: Analytical techniques

IFST News

February 11, 2019

33rd EFFoST International Conference - Call for abstracts

Industry News

February 8, 2019

CHRO 2019 - Last call to submit abstracts

Industry News

February 8, 2019

FSA launches a consultation on enhanced controls for raw...

Policy & Science

February 7, 2019

Join the Food Standards Agency’s Register of Specialists...

Policy & Science

February 7, 2019

IFST responds to FSA’s consultation on the ‘Guidance on...

Policy & Science

February 7, 2019

Updated IFST Information Statement on Stevia

IFST News

February 5, 2019

FSAI launches a national roadmap for consumer protection...

Policy & Science

February 5, 2019

Updated IFST Information Statement on Bovine Spongiform...

IFST News

February 4, 2019