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About
How we are run: our governance
Annual General Meeting
IFST Petition for Chartership
Board minutes
Useful information for members
Awards
Meet the Board
Meet the Team
Our background
Past Officers of IFST
Professional conduct
Membership
Membership levels
Associate Membership
Student Associate Member
Fellow (FIFST)
Member (MIFST)
Frequently Asked Questions (FAQs)
Eligibility & Costs
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Professional Recognition (Registers)
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News & Events 2.0
News
Events
Sponsorship Opportunities for Webinars
Webinar Recordings
Food Innovation (Product & Packaging) Group Webinars
SC22 (Spring Conference) Box Set
SC23 (Spring Conference) Review
Food Processing Group Webinars
Food Regulatory Group Webinars
Food Safety Group Webinars
Food Science & Nutrition Group Webinars
Sensory Science Group Webinars
Professional Development Webinars
SC20 (Spring Conference) Box Set
SC21 Box Set
Working Group Webinars
North of England Branch Webinars
Northern Ireland Branch Webinars
Eastern Branch Webinars
Midlands Branch Webinars
Scotland Branch Webinars
South Eastern Branch Webinars
Western Branch Webinars
Accessibility
Media, Advertising and Sponsorship Information
IFST Networks
Special Interest Groups
Food Regulatory Group
Sensory Science Group
Food Innovation (Product & Packaging) Group
Food Processing Group
Food Safety Group
Food Science and Nutrition Group
Branches
IFST Eastern Branch
IFST Midlands Branch
IFST Northern Ireland Branch
IFST Scotland Branch
IFST South East Branch
IFST Western Branch
IFST North of England Branch
IFST Wales Branch
Sustainability Steering Group
Corporate Supporters
Committees
Education & Careers
Students & Apprentices
Competitions and awards
Preparing for your career in food
Career Information
Apprenticeships in the food sector
Student & Apprentice Career LaunchPad Recordings
Student LaunchPad
Career Mapping and Resources
IFST Education Strategy
Professional Recognition (Registers)
Continuous Professional Development (CPD)
myCPD
Five steps to perfect CPD
CPD standards and learning activities
Love Food Love Science Teacher Resources
Group Schemes for Universities
Competencies for Food Graduate Careers
IFST Mentorship Programme
National Food Science and Technology Week
Resources & Policy
Science and Technology Resources
Food Science Facts
Information Statements
A Conversation About Food Allergies
FAN Monthly Summary Reports
Science In Parliament
IFST Policy
Horizon Scanning Report
Call to Action to Support a UK-wide National Food Strategy
IFST Food Safety Guidance for Directors
Sustainable Food System - IFST framework
Sustainable Food System
EU exit
IFST formal responses
Books & Journals
About Our Books and Journals
International Journal of Food Science and Technology
Translational Food Sciences
Food Science and Technology Magazine
Handbook of Microbiological Criteria for Foods
Food and Drink - Good Manufacturing Practice
Knowledge Hubs
COVID-19 Knowledge Hub
Consumer information | COVID-19
Coronavirus (COVID-19) - IFST Update | June 2020
Education | COVID-19
Guidance for SME food operations | COVID-19
Guidance for larger food operations | COVID-19
Nutrition and COVID-19 Myths | COVID-19 Knowledge Hub
Food Allergens Knowledge Hub
Guidance for Medium & Large Businesses | Food Allergens
Guidance for Small businesses & Caterers | Food Allergens
Guidance for Educators | Food Allergens
Guidance for Consumers | Food Allergens
Food Processing Knowledge Hub
Guidance for Consumers | Food Processing
Guidance for Educators | Food Processing
Guidance for Larger Food Businesses | Food Processing
Guidance for Small and Medium Food Enterprises | Food Processing
Food Safety Knowledge Hub
Guidance for Consumers | Food Safety
Guidance for Educators | Food Safety
Guidance for Larger Food Businesses | Food Safety
Guidance for Small and Medium Food Enterprises | Food Safety
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Guidance for Food Businesses | Sustainability
Guidance for Policy Makers | Sustainability
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Guidance for Consumers | Sustainability
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IFST Lecture
IFST Lecture
IFST members: log in via My IFST, to view the webinar recording, below.
