The Young Scientist Competition is an annual competition offering undergraduate and master’s students the opportunity to present their current/recently completed food-related project in front of an audience and a panel of food professionals. Winners will receive a prize of £500.
Join us as an audience member for the South of England and Wales final to hear about active research in food science and technology. We will also have a keynote speech from industry at the event.
Students will have 5 minutes to present their research followed by 5 minutes of questions from our panel.
This event is free to attend however places are limited and you will need to register using this form or by clicking the Book Now button:
Young Scientist Competition Event Registration Form – South of England and Wales Final
Programme:
| 15:00 - 15:30 | Arrival and refreshments |
| 15:30 - 15:35 |
Introduction and welcome Robin Leaper, Education and Careers Manager, Institute of Food Science and Technology |
| 15:35 - 15:50 | Keynote talk: Tbc |
| 15:50 - 16:00 | Presentation 1 |
| 16:00 - 16:10 | Presentation 2 |
| 16:10 - 16:20 | Presentation 3 |
| 16:20 - 16:30 | Presentation 4 |
| 16:30 - 16:40 | Presentation 5 |
| 16:40 - 16:50 | Presentation 6 |
| 16:50 - 17:15 | Break and networking |
| 17:15 - 17:30 | Results and prize presentation |
Kindly sponsored by:
