Innovation (Product and Packaging) Fact Sheets

Innovation (Product and Packaging) Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles. If you have any questions about the series or would like to discuss the content of any of the Food Science Fact Sheets, please contact us!

Food and Drink Packaging

IFST's Food Science Fact Sheet on Food and Drink Packaging answers the following questions:Food Science Fact Sheet on Food Allergy
  • Why is packaging used?
  • Where is packaging used?
  • What materials are used?
  • Can materials be combined?
  • How can shelf life be extended?

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