The second 2025 (Volume 60, Issue 2) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to all.
Research from this issue includes:
- Jackfruit (Artocarpus heterophyllus Lam.): nutritional profile, polysaccharide analysis, and opportunities for product development
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Functional chocolate: exploring advances in production and health benefits
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A review and comparative perspective on health benefits of probiotic and fermented foods
...and much more!
IFST Members receive a 20% discount on the charge to publish in the International Journal of Food Science and Technology - click here to find out more!