IFST Webinar: Working towards standards in Artificial Intelligence (AI)

IFST members: log in via the Member Portal, to view the webinar recording below.

This webinar is organised by our Food Regulatory SIG and Food Science and Nutrition SIG. 

From generating content and developing nutrition and health claims to delivering personalised nutrition, AI is transforming the food sector. Alongside these opportunities comes the need to protect consumers through effective policy and regulation.

Join experts from academia, regulation, and industry to explore:– The main types of AI– How regulators are approaching AI– How AI is already being applied in the food industry

Speakers include:

– Dr Spencer Angus Thomas, National Physical Laboratory (NPL)

Carrie Speer, Advertising Standards Authority (ASA)

Adam Davison, Advertising Standards Authority

Professor Danielle McCarthy, PhD, RNutr, Spoon Guru 

Subject Interest Area: 
IFST Webinar: Working towards standards in Artificial Intelligence (AI)