IFST members: log in via the Member Portal, to view the webinar recording below.
This webinar is organised by our Food Regulatory SIG and Food Science and Nutrition SIG.
From generating content and developing nutrition and health claims to delivering personalised nutrition, AI is transforming the food sector. Alongside these opportunities comes the need to protect consumers through effective policy and regulation.
Join experts from academia, regulation, and industry to explore:– The main types of AI– How regulators are approaching AI– How AI is already being applied in the food industry
Speakers include:
– Dr Spencer Angus Thomas, National Physical Laboratory (NPL)
– Carrie Speer, Advertising Standards Authority (ASA)
Subject Interest Area:
IFST Webinar: Working towards standards in Artificial Intelligence (AI)