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    • Accessibility
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    • International Journal of Food Science and Technology
    • Translational Food Sciences
    • Food Science and Technology Magazine
    • Handbook of Microbiological Criteria for Foods
    • Food and Drink - Good Manufacturing Practice
  • Education & Careers
    • Love Food Love Science
    • Competitions and Awards
      • Ecotrophelia
      • Future Scientist Competition
      • POST Fellowship
      • IFST Research Poster Showcase: IFST Oxford Food Summit 2026
    • Student Launchpad
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      • Why choose a career in food?
      • Competencies for Food Graduate Careers
      • Preparing for your career in food
      • Find an IFST Accredited Degree
      • Apprenticeships
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      • Five steps to perfect CPD
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Home » Node

December Issue of IJFST Published Online

IFST Publications
-
November 27, 2024

We're Hiring: Membership and Registration Manager

IFST News
-
November 15, 2024

AC24 (Autumn Conference) Boxset and Review

Food Evolution: From Established Practices to the Future of Food
  • Read more about AC24 (Autumn Conference) Boxset and Review

Technical Visit Report: RSSL, Whiteknights University...

IFST News
-
October 30, 2024

IFST Webinar: Plant Based Foods - Regulatory and Safety Considerations for New Product Development (NPD)

  • Read more about IFST Webinar: Plant Based Foods - Regulatory and Safety Considerations for New Product Development (NPD)

IFST Webinar: Our Daily Bread: 60 Years of Bread Processing and Ingredient Evolution and its Impact on Nutrition and Health

  • Read more about IFST Webinar: Our Daily Bread: 60 Years of Bread Processing and Ingredient Evolution and its Impact on Nutrition and Health

Team BoozyBalls Represent the UK at Ecotrophelia Europe...

IFST News
-
October 24, 2024

IFST and ProFSET Celebrate Successful 'Food Engineer...

IFST News
-
October 18, 2024

Honorary Associate Editor Opportunities at the...

IFST News
-
October 17, 2024

Spotlight on Food and Nutrition Careers: Laura Farrell FIFST

IFST News
-
October 16, 2024
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