Transdisciplinary solutions to meet the UK Food System challenges
Organised by ProFSET
Over 10,000 food & drink professionals from 10 UK professional membership organisations and learned societies have come together to provide a single informed voice to influence and support government food initiatives, the media and inform the public. The group known as ProFSET provide opportunities for collaboration, knowledge sharing and cooperation across industry and academia. They promote the industry as an exciting career path and support the development, education and training of food professionals.
Personal Development
Career Paths
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This podcast talks to a food product developer and gives an insight into the role |
Inspirational Careers
The Consumer
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Online magazine published by a marketing and brand agency with knowledge of mega trends and consumer behaviour |
Food Trends
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IFST Food Innovation Special Interest Group (SIG) webinar: How to Spot Trends and Influence People. With input from the food people and Black Swan Data |
Mega Trends
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Nesta: Don't Stop Thinking about Tomorrow, A Modest Defence of Futurology |
An introduction to futurology booklet |
Project Management
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Article outlining the key skills of a competent project manager |
Implementation
| IFST Technical Brief: Food Reformulation for Salt | Describes functional role of salt in food and technical strategies to reduce it from food products |
| IFST Technical Brief: Food Reformulation for Fats |