Technical Briefs

IFST Technical Briefs are put together by subject-matter experts to give concise and scientifically reliable summaries of key food science and technology topics. They aim to provide technical managers with the knowledge they need to respond to industry requirements. If you have any questions about the series or would like to discuss the content of any of the Technical Brief documents, please contact us.

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Starting a Food Manufacturing Business

IFST's Technical Brief on Starting a Food Manufacturing Business covers the following: 

  • The process once you have your idea
  • Where to start
  • Key aspects to consider
  • Food safety
  • Legal compliance

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Setting up a Food Production Facility

IFST's Technical Brief on Setting up a Food Production Facility covers the following:

  • What building considerations are required?
  • How should materials be handled and transported?
  • What hygiene measures should be adopted? 
  • Why should equipment be carefully considered? 
  • Why is storage an important focus when building a food production facility? 
  • How is food safety achieved?

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