Please see below for the available presentations, from the Spring Conference 2016.
Please note that not all presentations are available due to permissions or the format of the presentation.
What does sustainability mean?
Prof. Tim Benton, Professor of Population Ecology, University of Leeds and UK ‘Champion’ for UK's Global Food Security Programme
Managing sustainability throughout the supply chain: Opportunities and barriers
Alan Hayes, Strategy & Engagement Manager, IGD
More bacon with fewer calories - Improving Energy Efficiency in Food Manufacturing
Rob Nugent, Operation Director, Direct Table and Stephen McAuley, Managing Director, Crowley Carbon
Why we need new proteins with a low environmental impact
Dr Tim Finnigan, R&D Director, Quorn Foods
Waste reduction and how it can power a business
Keston Williams, Technical Director, Barfoots of Botley
Measuring environmental sustainability in the food industry
Prof Richard Marshall, Bath Spa University