Sustainable Food Planet: Enabling Innovation

Organised by The Food Innovation team, University of Nottingham

Are you getting lost in the myriad of trends going on among producers, retailers and consumers of food and drink? This event intends to “clear the fog” and clarify the latest trends and the latest scientific advances in sustainability including packaging, valorisation of by-products and ethical sourcing. We will also look at current health trends including veganism, plant based additives, reducing salt and sugar, taking you to the forefront of knowledge, to help you to develop innovative products in your business and compete more effectively.

This workshop will aim to cover an introduction to the following
• Sustainable food & drink for the planet
• Global Trends – scientific response and business competition
• Technology to aid sustainable manufacturing of packaging
• Reducing sugar and/or salt in manufacturing
• Incorporation of plant alternatives into food production
• UoN’s research capabilities, new product development
• Case studies

For more information see the programme and to register please see here.