This webinar is organised by the IFST Student and Early Careers Committee and is open to IFST members only
This event is a short 30-minute session as part of a series called ‘Day in the Life’ run by the IFST Student and Early Careers Committee.
This session will focus on the role of Millie Yates as a Graduate Food Technologist in the retail environment at Marks and Spencer. It will detail her day-to-day roles, what she enjoys about her job, and how she came to choose her career in food.
The session will end with time for participants to ask questions and partake in discussions around early careers.
What participants will learn:
A typical day in the life of a retail technologist and why they should choose a career in food.
Target audience:
Students and Early Careers Professionals
Speaker:
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Millie Yates - Graduate Food Technologist, M&S Millie is a Graduate Food Technologist at Marks & Spencer. She is currently working in the deli team, ensuring the safety and quality of olives and charcuterie products. She really enjoyed her Food Science degree at the University of Leeds, learning about the different industrial processes and product attributes that make food safe and delicious. During her degree, she did an industrial placement year at Marks & Spencer, working in the Chocolate Technical Team. She feels lucky to work in the Food Industry as it is always exciting and challenging, and she would recommend it to anyone! |
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If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.