This webinar is organised by the IFST Food Science and Nutrition SIG
Join the Food Science and Nutrition SIG for an essential upcoming event: "The GLP-1 Effect: Science, Metabolic Health and the Business Opportunities."
As GLP-1 medications continue to revolutionise weight management and metabolic health, their impact is actively reshaping the food and nutrition sectors. This session offers an introduction into the science behind these treatments and the emerging commercial avenues they create.
Designed specifically for industry nutritionists, New Product Development (NPD) professionals, and students, this event will bridge the gap between clinical science and market innovation.
During this session, participants will explore:
- The Science: An overview of GLP-1s, exploring their mechanisms of action and how they influence metabolic pathways and appetite.
- Nutritional Needs: The latest evidence base regarding the specific nutrient requirements and dietary considerations for individuals actively taking GLP-1s.
- Commercial Strategy: Key business considerations for product formulation, NPD, and marketing to safely and effectively serve this rapidly growing demographic.
Whether you are looking to innovate your product lines or simply want to understand the clinical and commercial future of the industry, this event will equip you with the insights needed to navigate the "GLP-1 effect."
What participants will learn:
- An overview of GLP1s and how they work
- The evidence base for nutrient requirements for people taking GLP1s
- Business considerations for product formulation and marketing
Target audience:
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Industry nutritionists, NPD, students
Price: IFST Members - Free, Non-members - £100
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Speakers:
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Professor Carel Le Roux - Chair of Metabolic Medicine, St. Vincent's Healthcare Group Professor Carel le Roux graduated from medical school in Pretoria South Africa, completed his specialist training in metabolic medicine at St Bartholomew’s Hospitals and the Hammersmith Hospitals. He obtained his PhD from Imperial College London where he later took up a faculty position. He moved to University College Dublin for the Chair in Chemical Pathology and Metabolic Medicine and he is now a Director of the Metabolic Medicine Group. He also holds the position of Professor of Metabolic Medicine at Ulster University. He currently coordinates an Innovative Medicine Initiative project on obesity. He previously received a President of Ireland Young Researcher Award, Irish Research Council Laureate Award, Clinician Scientist Award from the National Institute Health Research in the UK, and a Wellcome Trust Clinical Research Fellowship for his work on how the gut talks to the brain. |
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Lauren Struszczak - Senior Nutrition Scientist, BNF Dr Lauren Struszczak is a Senior Scientist at the British Nutrition Foundation, where she plays a pivotal role in ensuring the scientific accuracy and quality of the Foundation’s outputs. Her work spans the development of evidence-based resources and training for health professionals, industry stakeholders, and the public. Lauren has extensive research experience from The University of Bath, Loughborough University and The University of Exeter. Her academic work has focused on the physiological mechanisms underpinning nutrition and health, and she has published several peer-reviewed papers reflecting her interdisciplinary expertise. Passionate about bridging science and strategy, Lauren collaborates with academics, healthcare professionals, and industry partners to advance understanding and application of nutrition science. In the context of the weight loss medications era, she brings a unique perspective on how emerging research can inform holistic health solutions for consumers navigating this new landscape. |
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Sharon Morey - Campden BRI |
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Chair:
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Kate Halliwell - Chief Scientific Officer, FDF Kate Halliwell is the Food and Drink Federation’s Chief Scientific Officer. Kate is accountable for the FDF’s food safety, food law and labelling, and diet and health policy briefs. The role involves extensive liaison with food and drink manufacturing companies to develop cross-industry policy positions and responding to scientific consultations. Previously Kate led the FDF’s diet and health policy work, and before that worked for the Department of Health and the Food Standards Agency on a range of nutrition and legislation policies. Kate Chairs the IFST’s Special Interest Group for Food Science and Nutrition and is a registered nutritionist. |
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