The November Webinar Series is a new programme of live, online sessions built around the topics that matter most to the food industry right now, from food safety and sustainability to innovation and emerging regulation. Each session is led by experienced voices from across the sector, giving you direct access to insight and thinking you won't find anywhere else.
Every webinar stands on its own, so you can pick and choose the sessions most relevant to your work, your team, or your interests. There's no travel and no time out of the office. Just log in and take part from wherever you are.
Whether you want to sharpen your technical knowledge, stay ahead of industry developments, or connect with the wider food science community, there's a session here for you.
Routes to Food System Change:
Everyone agrees the food system needs to change. Far fewer agree on how. Tara Garnett of TABLE and the University of Oxford opens the series with a clear-eyed look at the three main levers for change: policy, markets, and community action. Drawing on years of research into sustainable food systems, she'll unpack where each lever has real power, where it stalls, and how the three interact in practice.
This is the session to attend if you want a proper grounding before diving into the more specific topics later in the series. Expect sharp analysis, not platitudes, and plenty to take back to your own organisation's strategy conversations.
Price: IFST Members - Free, Non-members - £100
Did you know that this event is free for IFST members? Join IFST today to save £100 on your ticket to this event. If you need some more time to think about it, contact us in the next 30 days and let us know that you've joined as a member, and we'll deduct £100 from your membership fee for your first year. Click here to become a member.
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Speaker: Dr Tara Garnett - TABLE, University of Oxford Tara is a researcher at the University of Oxford, and the Director of TABLE. TABLE explores visions for the future of food, and provides a platform for interdisciplinary knowledge and dialogue. |
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