This event is organised by IFST Scotland Branch
The IFST Scottish Branch are hosting a Christmas social to bring together IFST members. The evening is hosted at a wine and negroni bar in Glasgow walking distance from Glasgow Central and Glasgow Queen Street train station.
We will be joined by Sally Beatie and Emer Bustard, founders of Lazy Day Foods to share their journey from Food Scientists to Business Owners. The talk will start between 6:30 and 7pm then a charcuterie and cheese buffet will be served. Your ticket includes the buffet and three alcoholic or non-alcoholic drinks. We look forward to a festive evening.
What participants will learn:
Participants will learn about the speakers journey from food scientist to business owner and network with other IFST members,
Target Audience:
IFST Members