This event is organised by IFST Western Branch
Event Overview:
Considering Listeria is common in our environment, our expert speakers will explain where it occurs, how it can be controlled and how it is best mitigated against in food production systems.
This is an afternoon conference with four presentations followed by a Q&A. Includes finger buffet lunch on arrival and teas and coffees during the afternoon.
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Chair: Amanda McCarthy - IFST Western Branch |
Speakers:
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Greg Jones - ALS Laboratories |
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Jeff Banks - Dr. J.G Banks Managing Consultant |
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Jude Walker - FSC Group |
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TBC |
Programme:
| 12:30 pm |
Registration and Lunch |
| 1:30 pm |
Presentations |
| 4:30 pm |
Conference ends |
What participants will learn:
Listeria, occurance, control and mitigation
Target audience:
Western Branch members, RTE food producers
Price: IFST Members - £40, Non-members - £100
Booking Deadline: 5 May 2026
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Sponsorship opportunities are available! For more information, please don't hesitate to contact us if you have any questions via events@ifst.org.