Favé from University of Reading Crowned Winner of...
A student team with a bold vision for the future of sustainable food innovation has been named winner of the 2026 Ecotrophelia UK competition. Favé took home the top prize after impressing an expert panel of judges with their eco-innovative product at the live final. This year’s final was hosted at Gastronomica, Colworth...
IFST News
July 10, 2026