August 2019 issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- A review on selection of fermentative microorganisms for functional foods and beverages: the production and future perspectives
- Effects of drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil
- Anthocyacin composition and storage degradation kinetics of anthocyanins-based natural food colourant from purple-fleshed sweet potato
- Nutritional quality evaluation of commercial protein supplements
And much more