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Team Oat 'n About Win at Ecotrophelia Europe!

After two inspiring days of competition at ANUGA, the Ecotrophelia Europe 2025 Awards Ceremony revealed the winning student teams shaping the future of sustainable and creative food innovation. Ecotrophelia Europe 2025 Awards at ANUGA: Celebrating the Next Generation of Food Innovators! Cologne, October, 9th. This year’s...

IFST News
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October 23, 2025

IFST President Chris Gilbert-Wood to Judge Future of Food...

The Institute of Food Science and Technology (IFST) is proud to announce that its President, Chris Gilbert-Wood, will serve as a judge for the prestigious Future of Food Competition 2025. As part of the event’s panel, Chris joins a distinguished group of leaders from across the UK food and drink industry, including experts...

IFST News
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September 26, 2025