July 2019 issue of IJFST published online
The July 2019 issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to
IFST News
June 21, 2019
Join BBSRC’s Pool of Experts and Follow-on Fund Committee
BBSRC, part of UK Research and Innovation, is looking for people to join its pool of experts to provide knowledge and insight.
Every year BBSRC invests more than £450 million on...
Policy & Science
June 21, 2019