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Team BoozyBalls Represent the UK at Ecotrophelia Europe...

Team BoozyBalls from the University of Surrey proudly represented the UK at the prestigious Ecotrophelia Europe 2024 Grand Final, held at SIAL in Paris. Competing against Europe’s brightest food innovators, Team BoozyBalls showcased their unique product in a highly competitive...

IFST News
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October 24, 2024

IFST and ProFSET Celebrate Successful 'Food Engineer...

Bournville, Birmingham, UK – 11 October 2024 – The Institute of Food Science & Technology (IFST), the Professional Food Science, Engineering, and Technology Group (ProFSET), and Mondelēz International successfully hosted the ‘Food Engineer Student Launchpad’ in...

IFST News
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October 18, 2024