The November 2019 issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseu
- Real‐time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry (APCI‐MS)
- Encapsulation and protection of resveratrol in kafirin and milk protein nanoparticles
- The influence of brewing method on bioactive compounds residues in spent coffee grounds of different roasting degree and geographical origin
...and much more!