This event is organised by IFST and The Environmental Change Institute, University of Oxford
Mark your calendars. The IFST Oxford Food Summit returns on 9 July 2026 for its second year of inspiring discussions and groundbreaking insights. This year's theme is Driving Food System Change
Who Should Attend?
The summit is designed for a diverse audience, including:
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Academics and Researchers
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Industry Professionals
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Policymakers
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Students and Educators
Not a member?
Join IFST today! Membership starts at just £112, giving you up to £120 off the event rate—plus exclusive resources, networking opportunities, and professional support.
Click here to become an IFST member
| Delegate Type | Full Rates |
Early Bird Rates (until 3rd April 2026) |
| IFST member |
£160 |
£140 |
|
Non-member |
£280 | £240 |
| IFST Student member - use the code OXFORDstudent26 to access student rate (please note that student places are limited) | £70 | £50 |
Showcase Your Research at the IFST Oxford Food Summit
Are you passionate about food science and technology? Do you have research that you’re eager to share with the world? Here’s your chance to shine!
The Institute of Food Science and Technology (IFST) is delighted to announce our 2026 Poster Showcase, where selected entrants will showcase their posters at the IFST Oxford Food Summit 2026. We invite all students, researchers, and professionals in the field to submit their research posters for a chance to be showcased at our event.
For more details click here
Sponsorship opportunities are available! For more information, please don't hesitate to contact us if you have any questions via events@ifst.org
If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.