This webinar is organised by the IFST Food Science and Nutrition SIG
Join the Food Science and Nutrition SIG for an essential upcoming event: "The GLP-1 Effect: Science, Metabolic Health and the Business Opportunities."
As GLP-1 medications continue to revolutionise weight management and metabolic health, their impact is actively reshaping the food and nutrition sectors. This session offers an introduction into the science behind these treatments and the emerging commercial avenues they create. Designed specifically for industry nutritionists, New Product Development (NPD) professionals, and students, this event will bridge the gap between clinical science and market innovation.
During this session, participants will explore:
- The Science: An overview of GLP-1s, exploring their mechanisms of action and how they influence metabolic pathways and appetite.
- Nutritional Needs: The latest evidence base regarding the specific nutrient requirements and dietary considerations for individuals actively taking GLP-1s.
- Commercial Strategy: Key business considerations for product formulation, NPD, and marketing to safely and effectively serve this rapidly growing demographic.
Whether you are looking to innovate your product lines or simply want to understand the clinical and commercial future of the industry, this event will equip you with the insights needed to navigate the "GLP-1 effect."
What participants will learn:
- An overview of GLP1s and how they work
- The evidence base for nutrient requirements for people taking GLP1s
- Business considerations for product formulation and marketing
Target audience:
- Industry nutritionists, NPD, students
Price: IFST Members - Free, Non-members - £100
Did you know that this event is free for IFST members? Join IFST today to save £100 on your ticket to this event. If you need some more time to think about it, contact us in the next 30 days and let us know that you've joined as a member, and we'll deduct £100 from your membership fee for your first year. Click here to become a member.
Speakers:
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Professor Carel Le Roux - Chair of Metabolic Medicine, St. Vincent's Healthcare Group |
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Lauren Struszczak - Senior Nutrition Scientist, BNF |
|
Sharon Morley - Campden BRI |
Chair:
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Kate Halliwell - Chief Scientific Officer, FDF |
If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.