This webinar is organised by IFST Midlands Branch
A presentation by a representative of the FSA National Food Crime Unit to discuss their work, current issues and past investigations. Offering illustrations and case studies to demonstrate their activities.
Participants will be able to ask questions of the representative, generate discussion and debate on issues related to, food safety, compliance and abuse of legislation.
What participants will learn:
- The activities of the Food Crime Unit of the FSA .
- The use of past case histories to demonstrate how they investigate and bring prosecution
- What are the current concerns and issues
- What can a food industry professional do to support the unit and how they can contact them
Target audience:
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Technical Directors, Technical Managers , Quality Assurance Managers, Food Safety Professionals , Food Scientists and Technologists, Production Managers and Directors
Price: IFST Members - Free, Non-members - £100
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Speaker:
| Ben Pye - Senior Prevention and Management Officer, FSA |
If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.