South East Branch Visit to Redland’s Farm, Salehurst
Food science is concerned with the whole of the supply chain from farm to fork. And it was this in mind that the Branch organised a visit to Redland’s Farm hop farm near Salehurst on 16th September. All 13 of us met for lunch at the Salehust Halt pub where we sampled Harveys Brewery’s excellent Sussex best bitter made with eponymous hops from last year’s harvest on the farm we were about to visit.
Manufacturing Soft Drinks Today
This training is organised by the British Soft Drinks Associaiton
Booking is open for the BSDA's Manufacturing Soft Drinks Today (MSDT) training, the definitive two-day course for anyone looking to gain a thorough understanding of the technical and scientific aspects of soft drinks production.
Covering essential topics such as microbiology, water quality and treatment, ingredients, additives and flavourings, processing and filling, and primary and secondary packaging, MSDT is the training event that industry professionals trust.
Our thanks goes to...
Submitted by Michelle on Wed, 02/08/2017 - 4:25pmWe owe a big thank you to all those who made Love Food Love Science possible, especially:
Holly Cuthill
Food Teachers Centre
Hydra Creative
London South Bank University
Michelle Cheng
Jessica Giovanni
Love Food Love Science - how did we get here?
Submitted by Michelle on Wed, 02/08/2017 - 4:08pmRead on to find out how Love Food Love Science came to be