Lucy Packman
Submitted by alison on Thu, 21/07/2016 - 11:37amLucy Packman has been awarded IFST's member of the month. Lucy was IFST's 2015 Young Ambassador.
‘Too much information? Strategies to discover and manage food science information’ webinar
Submitted by alison on Wed, 22/06/2016 - 11:51amVideo from 4 February 2016 webinar: ‘Too much information? Strategies to discover and manage food science information’ conducted by René Schölzel and Rhianna Jones from IFIS.
2016 Competition
2016 Ecotrophelia UK finalists
The 2016 competition and prize giving was held at Campden BRI on 7-8 June 2016.
The five finalists and their products were:
Spring Conference 2016 - Food Sustainability: Waste Not, Want Not
IFST Young Ambassadors Experience
Submitted by alison on Thu, 10/03/2016 - 10:11amCraig Whitehouse
Submitted by alison on Fri, 05/02/2016 - 9:54amCraig Whitehouse has been awarded IFST's member of the month. Craig is an assessor for IFST's Register of Food Safety Professionals.
Richard Frazier
Submitted by erin on Thu, 17/12/2015 - 2:12pmRichard Frazier, Head of the Department of Food and Nutritional Sciences at Reading University has recently been awarded Member of the Month for helping to facilitate our recent Education Forum. Find out why he thinks it’s important to be an IFST member, how he keeps up to date with the latest Food Science and Technology news and juggling!
Lewis Chadley
Submitted by erin on Thu, 10/12/2015 - 2:54pmLewis Chadley has recently been nominated as 'Member of the Month' in particular for the recent presentations to students that hes given and helping us recruit members at Food Matters Live.
Jack Pearce
Submitted by alison on Mon, 12/10/2015 - 2:09pmJack Pearce was recently nominated as ‘Member of the Month for organising the IFST Education Forum in September and doing such a great job!