Video from 4 February 2016 webinar: ‘Too much information? Strategies to discover and manage food science information’ conducted by René Schölzel and Rhianna Jones from IFIS.
The 2016 competition and prize giving was held at Campden BRI on 7-8 June 2016.
The five finalists and their products were:
Craig Whitehouse has been awarded IFST's member of the month. Craig is an assessor for IFST's Register of Food Safety Professionals.
Richard Frazier, Head of the Department of Food and Nutritional Sciences at Reading University has recently been awarded Member of the Month for helping to facilitate our recent Education Forum. Find out why he thinks it’s important to be an IFST member, how he keeps up to date with the latest Food Science and Technology news and juggling!
Lewis Chadley has recently been nominated as 'Member of the Month' in particular for the recent presentations to students that hes given and helping us recruit members at Food Matters Live.
Jack Pearce was recently nominated as ‘Member of the Month for organising the IFST Education Forum in September and doing such a great job!
Steven Walker, was nominated as IFST’s ‘Member of the Month for Chairing the recent IFST Education Forum earlier this month and doing such a great job!
