This weeks Volunteer of the Week is Leo Stevenson, a Fellow and Chartered Scientist. He is been actively involved with IFST for many years including committee membership of North of England Branch.
The dragons will judge each entry on seven areas. Each area will be marked out of a maximum score of 10 points:
This week's Volunteer of the Week is Alex Kent, who has been a member of the South East Branch since the late 80’s. During this time he has been Branch Treasurer, Vice Chairman and Chairman. He has also helped with the organisation of the last three Spring Conferences and is involved in this year's Food Safety Conference, helping with the programme and exhibition.
Tom Holland is the Volunteer of the Week for his help with reading through and reviewing 50+ food safety articles for potential contributions to our new Trusted Resources part of the new food safety site.
The prize winners for this year were:
Check out the three products here:
The winners of the 2014 UK competition were the Beri Bar Team from Harper Adams University. The winning team went on to compete in the European finals at the SIAL trade fair in Paris.
Gold - Harper Adams University, Beri Bar
Silver - Cardiff Metropolitan University, Cwtch Circles
Bronze - College of Agriculture, Food and Rural Enterprise (CAFRE) - Loughry Campus, Pot Delights
Carol Phillips is the Volunteer of the Week for her help in relation to the new degree course accreditation scheme and the Young Ambassador Prize.
Stuart Musgrove was nominated as Volunteer of the Week having helped to draft IFSTs response to an FSA legislative consultation. He has also represented IFST on the relevant FSA Working Groups.
Lauren Rogers and her son, James, are the Volunteers of the Week for their help with our daily food facts (on Twitter - #IFST50fact).
