Stuart Musgrove was nominated as Volunteer of the Week having helped to draft IFSTs response to an FSA legislative consultation. He has also represented IFST on the relevant FSA Working Groups.
Lauren Rogers and her son, James, are the Volunteers of the Week for their help with our daily food facts (on Twitter - #IFST50fact).
Wayne was nominated as Volunteer of the Week for helping as a mentor at the IFST Student LaunchPad and for his constant support of IFST
We're doing things a bit different this week and rewarding Volunteer of the Week to five individuals, the 2014 Heinz Team Challenge winners, who organised the first student-led event for IFST on 19 November. Sam Higginson, Natty Pinyopat, Suzanne Davies, Holly Cuthill and Yingtsui Lim are our Volunteers of the Week.
Mark Price CVO, Managing Director of Waitrose, delivered the 2014 IFST Jubilee Lecture, 'Constant values in a changing world' at the Royal Society in London on 11 November.
In his lecture, he explains how Waitrose’s focus on its ethics and values ensures the retailer’s continued success, even as the grocery market undergoes unprecedented change.
Keston is Volunteer of the Week for his help with the last three years of Student LaunchPads and signing up his organisation to group membership.
Anne Taylor was nominated as Volunteer of the Week for helping to organise the Chemistry of Cooking lecture at Harper Adams and her continued involvement in Ecotrophelia.
Marie Kettlewell was recognised as Volunteer of the Week for her help with organising the University of Reading's student placement evening, where students who have recently returned from their year in industry present about their experiences. Videos of the evening will be available shortly.
It is an honour to be recognised as Volunteer of the Week, thank you!
David is Volunteer of the Week for doing IFST's Chemistry of Cooking roadshow across the UK. He is also Chair of the Western branch and has helped to organise the IFST lecture regional event in Bristol.
Sarah Gough is a member of the Sensory Science Group Committee and their events team. Sarah has been nominated as Volunteer of the week in particular for the organisation of the recent Sensory Conference and other sensory organised events throughout the year.
